Learn tricks and techniques to prepare red high quality meat

on the point

Menu suggestion:

►Carpaccio from Rumpsteak filet with rucula and 2 dips

►Caramelized porc filet with vegetable root ragout,

►Silrloin Steak Alcatra with fennel pan-potatoes and glaced cherry tomato,

►Involtini Berlim with swabian gnocchi and mustard sauce

►Créme Paradise with vanilla, dark chocolate and rum-fruits

59,00 € 

run 4 h ,min 5 / max 12 pers.

all food and drinks included  

Pleasures beyond a Hamburger,

mincemeat is essential  part of many favorite recipes...

Menu Suggestion:

►oriental mincemeat pastry with Waldorf-salad, herb-meat Pilmeni with garlic smetana ►rich wine-cheese-soup with mincemeat, 

►Carrot-risotto with meat and portuguese farinheira,

►exotic spicy Meat-Crêpe with mediterranean vegetables,

►Pear "Helene" with dark rum chocolate, Vanilla Icecream 

59,00 € 

run 4 h ,min 5 / max 12 pers.

all food and drinks included

Discover tasty Hamburgers and great Streetfood-Burgers from all over the world

Menu Suggestion:

►3 varieties of Hamburgers with meat and fish and tasty sauces and ingredients, 

►pulled roasted pork with barbecue relish, exotic, spicy chili wraps with vegetables,

►oriental Kebab, Falafel and coleslaw, portuguese deluxe- "Francesinha" with aromatic country potatoes,

►Berry buttercream Cupcake and Vanilla - Kaiserschmarrn 

59,00 €  

run 4 h ,min 5 / max 12 pers.

all food and drinks included  

White meat, extraordinary ways to make Chicken, Turkey and Duck delicious

Menu suggestion:

►Carpaccio from Rumpsteak filet with rucula and 2 dips

►Caramelized porc filet with vegetable root ragout,

►Silrloin Steak Alcatra with fennel pan-potatoes and glaced cherry tomato,

►Involtini Berlim with swabian gnocchi and mustard sauce

►Créme Paradise with vanilla, dark chocolate and rum-fruits

59,00 € 

run 4 h ,min 5 / max 12 pers.

all food and drinks included

We introduce nice members of fish-families to you and learn 6 diferent ways how to prepare and to cook them

Menu suggestion:

►Medalhões de pescada com limão e crocante de pão

►Salmon fillet vaporized in orange with fennel and chili

►Dourada/Robalo grilled with thym, lime and vegetables 

►Forell fillets in lemon-herbs cream and oven potatoe 

►Codfish in crispy fried pastry 

with spicy mint-pea purré

►Ceviche of marinated Tuna / Salmon and Sesam-Wasabi Dip

 59,00 € 

run 4 h ,min 5 / max 12 pers.

all food and drinks included 

Our fish-festival is an awesome celebration of 6 most delicious menus for fish lovers...join the party!

Menu suggestion:

►Ceviche of Tuna-Tartar with lime and ginger-remoulade 

►Codfish Saltimbocca Pastry with Orange-Fennel Salad

►Fish-cotriade in curry-chilly mango cream on basmati-rice

►gratinated fillet à bordalaise

with broccoli-almond purré 

►Casserole of Gambas, Squid, mussels and Salmon / Crostini

►Bacalhau-Spinach terrine gratinated with sheep-cheese

 59,00 € 

run 4 h ,min 5 / max 12 pers.

all food and drinks included 

Salmon is the king on tables in europe, Tuna is asian´s favorite -we´ll make fabolous creations of both...

Menu suggestion:

►Bruschetta with Salmon-tartar and Tuna Capre-Paté

►Salmon fillet vaporized with orange sage cream on gnocchi

► Salmon-spinach pastry with Feta and Orange-Fennel Salad 

►Lime-Tunasteak on princess beans with cherry-tomatoes

►marinated salmon on rösti of carrot and sweet potato, fennel coriander sour-cream

►Pane Cotta with Mango

59,00 € 

run 4 h ,min 5 / max 12 pers.

all food and drinks included 

How could a summer be good without the fabolous taste of ocean, gambas, crabs, mussels and "mariscos"...

Menu suggestion:

►Marinated Calamares in Chili, Garlic with Champignons ►Garlic-lemon Prawns with chili and pepper-whiskey sauce, fried asian Prawns in panko with remoulade

► Tagliatellini with crab in lime and fennel-pastis cream 

►Fresh Oisters in 3 dressings

►Casserole with tomato and mixed seafood on garlic bread

►Sorbet de Champanhe with Black currant Geleé  

59,00 € 

run 4 h ,min 5 / max 12 pers.

 all food and drinks included

Because of it´s richness in flavours and spices, the beauty of colour and consistance, the asian cuisine is predestinated for vegetarians..

Menu suggestion:

►Creamsoup of green Curry and Cocos, with ginger follies

►Wan Tan / Pilmeni with vegetable-chili + fresh-cheese coriander filling and 2 sauces

►Basmati-Cocos Rice with Teriaky-vegetables and Eg-nibs 

►Salad with Soja and Carrot on Sesam-Wasabi and Fruits 

►Praliné de Moche with spicy Lemon-Mango Cream and Lichees 

59,00 € 

run 4 h ,min 5 / max 12 pers.

all food and drinks included 

Combine the best and healthy mediterranean vegetables and herbs to create outstanding, coloured and tasty satisfying delights

Menu suggestion:

►Chips from Red root and carrot with spicy Hoummus

►Follie pastry from Fennel and Chili-Courgete with Mozarella or Aspargus-Feta-Honey filling 

►Lasagna from Spinach and Cherry Tomato with nuts and Vanilla Cheese

►Pane Cotta from Orange and Roses with caramelized Nuts

 59,00 € 

run 4 h ,min 5 / max 12 pers.

all food and drinks included 

Cheese is essential and most loved ingredient to make vegetarian meals to a fulfilling and rich experience. We imerse in our cheesy creations..mmm

Menu suggestion:

►Fried goat cheese in Celdery-Spaghetti with caramelized apples and rúcula

► Ravioli / Pilmeni / Dumplins with hazelnut-spinach or pumpkin-orange filling and basilic-cheese sauce  

►Crusty fried Camembert with cranberry chutney and Yoghurt Chicorée -Peach Salad 

►Swiss Cheese Fondue with Focaccia, Veggies and Pickles

►Grilled Ananas with Lime and Ricotta-Rhum pralines

59,00 € 

run 4 h ,min 5 / max 12 pers.

all food and drinks included 

We create a Vegetarian Menu where you definetely will not miss the meat, substancial and tasty, modern and convincing 

Menu suggestion:

►Salted green Aspargus and Sweet Peas with Sweet potato- Parmesan Rösti + Mint Cream

►Falafel of Sugar Peas with Tzatziki and Thym-Crostini

► Strudel from Sauerkraut, Champignons in Chili-cream and roasted cherry-tomatoes

►Tagliatelle a limone with  and white beans and sage (+Tuna)

►Crépe rollup with lemon fresh cheese and Vanilla-Fruits 

59,00 € 

run 4 h ,min 5 / max 12 pers.

 all food and drinks included 

The spanish spezialities have become popular over all Europe, we make the best-sellers and most traditional ones

Menu suggestion:

►6"Montadinhas", which are Bruschettas with different paté or salty toppings

►6 sweet-salty variations of Tapas with dry and fresh fruit 

►4 típical Salads with meat and seafood ingredients  

►4 varieties of tasty veggie-Tapas with creams and cheese

►2 traditional desserts  

59,00 € 

run 4 h ,min 5 / max 12 pers.

all food and drinks included 

Rustic Tapas are mostly hot and made within the hour, some require a more complex cooking process. We will dive deeper into these specialities...

Menu suggestion:

►Porc fillet specialities with whiskey- and other sauces

►Gratinated creations from meat & mediterranean veggies

►Tortillas and casseroles, revueltos & fried delights 

►Tasty creations with fish and seafood: gambas, salmon etc.

59,00 € 

run 4 h ,min 5 / max 12 pers.

all food and drinks included 

For Buffets or Degustations, Canapés and Welcome-Parties, to go along with Drinks and Wines, we discover together new ideas and lovely creations

Menu suggestion:

►5 different Pastry- and Pie creations with several stuffings

►5 creams and dips to combine with fresh vegetables ►5 delicious Cheese and meat variations with vegetables

►5 great Fish- and Seafood preparations and their pairings

►3 Shot desserts for buffets

59,00 € 

run 4 h ,min 5 / max 12 pers.

all food and drinks included 

You need more sophisticated Gourmet-Snacks, great  Amuse bouche, Amuse gueule and tasty beautiful delights? We get deeper into the wold of taste 

Menu suggestion:

►4 Salad Variations with selected ingredients

►4 Wraps, Crépes and pastries with delicious creams and exotic herbs and spices 

►4 Pralinés with Patés and Cheeses, Tártaros and seeds

►4 Compositions of Fish and Seafood and their decorations

►Cooked gourmet-specialities and sweet fresh fruity delights

59,00 € 

run 4 h ,min 5 / max 12 pers.

 all food and drinks included 

In the heat of the summer we fancy light, fresh and healthy food to bring out the best of all delicious aromas of this loved season-we´ll meet some   

Menu suggestion:

►Watermelon Salad with Feta and spanish fennel salami

►Crostini of Gambas with Mango-Peanut cocos cocktail 

►Turkey-Involtini with ginger ricotta filling rosin-bacon rice

►Salmon fillets a la Bordalaise with orange-mint couscous

►Salad from exotic fruits and green celery + cherry brandy  

59,00 € 

run 4 h ,min 5 / max 12 pers.

all food and drinks included 

Harvest season makes apetite for aromatic meat and rustic vegetable menues, delights that pair with great white and red wines...let´s try some!

Menu suggestion:

►Pumpkin cream-soup with orange and chili-gambas 

►Gratinated Cabbage with herb-mince balls in Fennel- Lemon Yoghurt sauce

►Bife Bourguignon and Carrot - Potato-Parsley Ragout

►Fresh Mushroom Cream ragout and Napkin-Dumplings

►Pastis-Crépe with orange caramel and Smetana 

59,00 € 

run 4 h ,min 5 / max 12 pers.

all food and drinks included 

Harvest is Pumpkin Season, we create delicious menus and food from this loved fruit-vegetable, pure orange is the dominant color of the cooking

Menu suggestion:

►Crostini with Pumpkin cream and Presunto serrano

►Roasted Pumpkin and turkey teriaky, rucula and Mozarella

►Caramelized Porc fillet with pumpkin Gnocchi and Sage-Lemon sauce

►Tarte flambé with pumpkin and bacalhau (port. cod fish)

►Pumpkin-Apple Champagner mousse with lemon chutney and Vanilla Icecream 

 59,00 € 

run 4 h ,min 5 / max 12 pers.

all food and drinks included 

You need a great and delicious easter-menue for your family festivity? Create a surprising and well balanced 4 course menu to impress your guests 

Menu suggestion:

►Cream soup from green aspargus with crusty serrano

►Forell fillet with orange fennel remoulade on lemon couscous with hazelnut

►Filled Involtini fom Alcatra with root-veggie potato ragout and mustard-sherry sauce

►Crumble from strawberry and blackberry with rosmarin and amaretto Yoghurt-cream

75,00 € 

run 4 h ,min 4 / max 12 pers.

 all food and drinks included 

In this beautiful Workshop we meet in a great spot in nature and create innovative and outstanding barbecue delights, a real holiday celebration

Menu suggestion:

►2 spicy and juicy barbecue specialities from black porc 

►2 Chicken-, 1 Turkey spits variations marinated and grilled

►1 Beef speciality Steak with chutneys and spices 

►fresh fish grilling techniques and aromas

►Grilled Vegetable delights and creation of 4 tasty dips and sauces to go aling with meat and fish    

59,00 € 

run 4 h ,min 5 / max 12 pers.

all food and drinks included 

You want to create or organize a Summer Party or Brunch buffet for your friends, we give you great ideas of salads, cheese creations and canapés

Menu suggestion:

►Bruschettas and Canapé- variation, toppings and creams

►Mini-Quiches, salty amuse bouche, and pasta creations 

►6 Ceative Salad-Variations 

►Working with fresh fruit and 

salty-sweet creations

►Dessert-Shot ideas for buffets and sweet temptations

59,00 € 

run 4 h ,min 5 / max 12 pers.

all food and drinks included 

Make your Xmas delicious with these tempting interancional cookie-specialities, great as gift or even to join desserts or tea- and coffee breaks

Menu suggestion:

►Gingerbread and decorations

►3 Variations of Macarons (cocos, hazelnut, poppy)

►Spicy almond- and Hazelnut cookies with covering

►3 Variations with exotic spices, dry fruits and aromas

►Florentines and other lovely international specialities

►Give-away package from all Varieties included 

 59,00 € 

run 4 h ,min 5 / max 12 pers.

all food and drinks included 

Not only for Xmas, but for the whole winter-season you´ll like these delicious sweets, made of spices, chocolates, dry fruits, 

Menu suggestion:

►Creamy cake creations with spices of the season

►International Christmas Cake specialities from Europe

►Fine Chocolate and Konfect creations with/without alcohol

►Creations from Honey, dry fruits, marzipan and caramel

59,00 € 

run 4 h ,min 5 / max 12 pers.

 all food and drinks included 

Aromatic and fresh herbs are substancial for the modern and healthy kitchen. We introduce you to the most rich ones and explain their best application and positive effects for our healthy organism 

Menu suggestion:

►Cheese-souflée with herbs and aromatic ricotta pralines

►Variations of delicious Fish-pastry with 3 different pestos

►Roasted mincemeat roll with aromatic herb-feta-cheese  fill & lemon-cumin-baked potato

►fresh salads with different dressings of fresh wild-herbs

►Grilled Apricot with Honey and iced Basilic-Yoghurt 

59,00 € 

run 4 h ,min 5 / max 12 pers.

all food and drinks included 

How do you know which spices pair best with vegetables, meat, fish or even with each other? We give you direction of good application, harmonious spice- pairings and cerrection tricks to make your menus delicious 

Menu suggestion:

►Mixing, blending, roasting and grinding of spices + infos

►Fresh Bread & Bakery crea-tions with spices  and aromas

►2 variations of roasted porc fillet in spicy marinades 

►2 fried chicken variations with exotic spices and fresh herbs and vegetable-risotto

►Spicy Pear "Helene" + chili chocolate sauce and cream  

59,00 € 

run 4 h ,min 5 / max 12 pers.

all food and drinks included 

Curry - you love it or you hate it...but curry is not a spice, it is a blend of spices. Meet different curry-types and create aromatic hot and sweet curry delights from different countries

Menu suggestion:

►Apple-Celery-curry soup with almonds and crusty serrano 

►2 Pastry Variations: spicy Chamouças with mince meat and curry, Pirogi with gambas

►Caramelized Porc Curry with peach and cocos-basmati

►Tandoori Chicken with Naan Bread and fresh mint Yoghurt

►Semi-frozen Mango-Peanut-Curry Mousse with Cocos Brittle 

59,00 € 

run 4 h ,min 5 / max 12 pers.

all food and drinks included 

It is the art of making meat and fish tasty for roasting, grilling and even fresh conserving. We show how to create delicious marinades, sweet-sour conserves for vegetables and other delights  

Menu suggestion:

►Creamy and spicy marinades to grilled meat&fish specialities

►Tasty oils and dressings for salads or post-tempering

►Marinating graved fresh fish specialities for cnapé & snacks 

►Conserving different fresh Vegetables in marinades and spices 

►Fruity Caramels and Sirups, marinated Sweets and dry fruits 

59,00 € 

run 4 h ,min 5 / max 12 pers.

 all food and drinks included