ESSENTIAl COOKING COURSE   1

best for beginners, aspiring cooks, serious amateurs and workers in food industry

We learn the basics about products, tools, cutting and preparation skills, cooking snacks and menus, improving tastes e aromas, learn about higiene, conservation, organizing our "mise en place", logistic processes and timings, enjoying all our creations, etc.

on 4 evenings per month 4 hours each, or 2 selected Saturdays 8 hours each,

all food and drinks, recipes + infos included, tools and apron available during sessions  

min.    4 participants

max. 12 participants

running total: 16 hours                     279,00 € / p  

ADVANCED COOKING COURSE   2

best for semi-profis, passionate cooks with skills and workers in food industry

Whilst cooking menus and beautiful dishes, we help you to improve sensitive cooking processes, work with spices and herbs, learn about pairing, tempering, marinating and food decoration, every module of

4 hours is a set of a 3 course menu.

on 4 evenings per month 4 hours each, or 2 selected Saturdays 8 hours each,

all food and drinks, recipes + infos included, tools and apron available during sessions  

min.    4 participants

max. 12 participants

running total: 16 hours                      279,00 / p €